Foraging for Morel Mushrooms and Spring Greens

Foraging for Morel Mushrooms and Spring Greens


Mushroom expert, Tug DeLuce, will be holding Morel Mushroom classes on two different Saturdays in May. Please click your desired class date in the drop down menu above. 

2 Date Options:

  • Saturday, May 4, 2019

  • Saturday, May 11, 2019

Location: Temenos Retreat Center — Farm House entrance
685 Broad Run Road, West Chester, PA 19382
*Note that this is a different building on the property than last year. Be sure to plug in this exact address into your GPS because Temenos has multiple entrances. This address will take you to the nearest parking lot to the class.

Time: both classes are from 1-3 PM

Class Capacity: Each class is limited to 20 people

Instructor: Tug DeLuce

Fee: $30

Come join mushroom expert and wild forager Tug DeLuce to learn about Morel Mushrooms and spring greens. The first half of class will be lecture based held inside the Farm House at the retreat center and the second half we will be exploring the Temenos grounds in search of these wild edibles!  Learn the identifying characteristics of this native mushroom and the important role they play in an ecosystem. This foray will equip you with the knowledge to safely identify and find Morels, False Morels, and spring greens using environmental indicators. Dress for the weather and wear sturdy shoes for hiking on moderate slopes/hillside.

Additional Notes:

**Pre-Registration is required**

Please provide your primary email address when purchasing your ticket! All participants will receive an email with directions and last minute instructions a few days prior to the class, so keep an eye out for our email!

If you are purchasing tickets for multiple people, please forward/or notify these participants of our email updates.

In an effort to make our roster complete, please also provide the names of the individuals you are purchasing tickets for in the “additional notes” section during checkout. Thank you for your help with this!

For more information or questions, contact: 

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